Growing Herbs
Growing Herbs used for healing, seasoning and food and beverage and ornamental plants.
Most herbs come from warm areas, most of them require at least six hours of direct sun a day with little water.
Should growing herbs in places protected from cold wind - near a wall or garden planters flower pots on the windowsill.
Spice garden design has to ensure that access to plants would be convenient for the kitchen so that stormy winter night leaves will be picked easily.
Garden itself should create narrow paths with stepping stones in order to facilitate the weeding and the fruit-picking.
Ground should be well drained to prevent excess water and continuous ventilation causing the lack of roots and yellow leaves.
Soil fertility improvement recommended fertilizer compost, Homus, or any other organic fertilizer. It is important to keep the garden free of weeds.
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Almost all herbs have more than one use. If you do not overdo the use, they have a calming effect on the digestive system.
Some have medical effects on the respiratory system and reducing headaches and other pains.
Form using quantities require precaution, because each person will be a personal response.
chives, still a common herb often found growing wild, had economic importance.some countries planted chives in the meadows so cows would give chive-flavored milk.
Mint, another popular herb today, also was given mystical powers It was used to neutralize the "evil eye" and to produce an aggressive character.
Some herbs were used to improve the taste of meats in the days before preservation techniques were developed. Other herbs were used to dye homespun fabrics.
Herb gardens were almost an essential feature of pioneer homes. They were placed in sunny corners near the house to be readily available to the busy homemaker.
Aromatic herbs most have pleasant smelling flowers or foliage. Oils from aromatic herbs can be used to produce perfumes, toilet water, and various scents.
For home use, the plant parts are used intact, often to scent linens or clothing.
When dried, many aromatic herbs will retain their aroma for a considerable period. Some common aromatic herbs include mint, marjoram, lovage, rosemary, and basil.
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Herbs also can be classified as annuals, biennials, and perennials. Annuals bloom one season and then die. Biennials live for two seasons, blooming the second season only. Once established, perennials overwinter and bloom each season.
Here are some plants that are used for cooking and to supplement drinking. Also these plants can be used also for eating, cosmetics, medicine, and more. Each one what he prefers.
Planting in the garden should be separated the herbs for cooking from the herbs for hot drinking to prevent mixing blur aroma.
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Growing herbs for cooking:
Parsley…
Fennel...
Coriander...
Basil...
Marigolds...
Asparagus...
Chives...
Growing herbs for drinking:
Mint...
Sage...
Lemon Verbena...
Wormwood...
Stevia...
Lemon grass...
Pelargonium...
Mmicromeria...
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