Ginseng

Ginseng is a perennial plant, growing in cold areas all over the world. Root develops slowly and reaches maturity that can be used within 4 to 6 years.

It is the most common herb in China, also used in the Western medicine.

There are several species exist:

• The American

• The Asian

• The Chinese

• The Korean red

• Panax

• And more

Most exhibit medicinal properties Each species has a different chemical makeup and has a unique application in traditional Chinese medicine. Different types of plant differ little from each other and their properties.

In general, all of them contain biologically active nitrogenous Substances, amino acids, peptides, vitamins and minerals.

There are also vitamin A, vitamin B6, zinc, rubber and resin

• The roots: fresh or dried and the grainy fruit.

• as a component is in energy drinks.

Medical Action: :

• Lowers cholesterol.

• Reduces blood sugar.

• Sedative gas in the intestines.

• Calms nerves.

• Stimulant.

• strengthen the immune system

• Weakness (due to old age.)

• Memory problems.

• Hypertension.

• Type 2 diabetes.

• Impotence.

• Cocoons digestion.

• Emotional stress.

• Sleep problems.

• do not consume with caffeine or alcohol, for fear of more influence.

• Not recommended for children, the chronically ill and put pregnant,

• Its use can affect other drugs.

• Should consult a physician before using.

• cold climate.

• Various types of land.

• Partial shade to full shade.

• Cover the ground with lots of leaves.

• Breeding: from seeds, cuttings division.

• Germination takes a long time.

• The flowers are bi sexual, male and female

Like Ginseng you can learn about…Garlic ... Rooibos... Aloe vera... Ginger... Green tea... Caraway... Marjoram...

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