Ginger
Ginger grows in warm countries; the plant reaches a height of 1 m; It's known as a barrel of light brown root; its taste is Sharp and refreshing; Better fresh roots then processed or canned roots; its taste gets stronger as the plant is fresh; Root showing spots is weak, do not use it; Minced ging.. is used to baking and adding to many different foods.
How to use
Should keep the roots in a plastic bag in the refrigerator until one month. In the Freezer, it will retain a longer period (whole, grated or sliced) Add it's root to oil and / or salad, will improve their taste. Slice root in tea or lemonade or martini, will improve the taste. Root with garlic will add special flavor to the food. No need to peel the root Soften the root, by soaking it in water and squeeze it.
Medical Action
Soothes stomach Relieves the nausea Reduces vomiting Fighting bacteria Anti-inflammatory Helps with Digestive disorders with gases Affects the cardiovascular Reduces risk of atherosclerosis Eases morning sickness (pregnancy) and chemotherapy Seasickness Travel sickness Also used to treat arthritis, cough and migraine
Use ginger as a medicine:
Recommended adult dose: 2 to 4 g dried root powder, two to three a day, Or 1.5 to 3 milliliter of solution root, three times a day. Nausea treatment: 250 to 500 grams solution. Every two to three hours. Prevention of Seasickness and, Travel sickness the same thing but takes root two days earlier. Indigestion: drink a glass of tea with ging.. 
Warnings:
Overuse can cause disturbances in heart rhythm and depression. Should not use who use a medication to treat blood problems. Should not use to whom Sufferers gallstones. Should consult a doctor before using ginger. 
Growth:
Well-drained and rich soil. Breeding done by dividing the root to segments. Should bury in the ground the segment, 8 cm. Each segment includes one bud (eye) at least.
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