Garlic
Garlic is a perennial plant; is a species in the onion family; its leaves are flat and elongated (up to 35 cm).
More useful is the bulb with the garlic teeth.
It has been used throughout history for both culinary and medicinal purposes.
They are in use in the kitchen, like the leaves of the green onions, eating them give the influence of refreshing and stimulating.
It serves as a component in many foods like spaghetti sauce, salads, food legumes, several of dishes and soups.
You can add it in its entirety (the teeth) or crushed.
You can peel off his teeth and keep them in a jar full of oil. This will help to maintain its good and fresh taste.
The flavor varies in intensity and aroma with the different cooking methods
It is often paired with onion ,tomato or ginger.
An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven.
It is softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove.
It may be applied to breads to create a variety of classic dishes such as garlic bread...toast...brochette and canapι.It can be rubbed onto a slice of bread Oils are often flavored with the cloves.
Medical action:
The garlic has an amino acid - (Allicin), released when we squash or cut him. This material is Responsible for the characteristic smell and its special medical features that are similar to the medical of penicillin.
It's even more effective penicillin, in its War against Typhus, bacteria Streptococcus, Cholera factors, Dysentery and an Intestinal Infection.
It has a natural antibiotic substance inhibiting diseases like colds and flu.
It helps balance blood levels.
It has a volatile oil containing sulfur compounds, vitamin A, vitamin C, and more.
It attacks bacteria and viruses and protects the body's defense system.
And many other health virtues.
Unlike drugs intended it, using garlic has no unwanted side effects.
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Growth condition:
Full sun, rich soil, moist well drained. Sowing it late summer - early autumn. The pointed end of the tooth should be on the top. Breeding was done by dividing the teeth and sowing.
Separate one for 3 years of growth, from the Dry bulb.
At the end of the growing season and the drying of the plant, pulled it completely off from the ground and hung it to dry.
It should be well ventilated and dry to prevent rot. It rejects Scale, but it inhibits the growth of other vegetables around.(see combine vegetables)
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